共 50 条
- [3] INFLUENCE OF TEMPERATURE ON TASTE INTENSITY AND DEGREE OF LIKING OF DRINKING-WATER JOURNAL AMERICAN WATER WORKS ASSOCIATION, 1972, 64 (08): : 511 - &
- [4] Dissolved air flotation: progress and prospects for drinking water treatment JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA, 2008, 57 (08): : 555 - 567
- [7] Developments of high rate dissolved air flotation for drinking water treatment JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA, 2007, 56 (6-7): : 399 - 409
- [8] DISSOLVED AIR FLOTATION IN WATER TREATMENT WATER AND WATER ENGINEERING, 1973, 77 (927): : 161 - 164
- [10] TASTE AND ODOR IN DRINKING-WATER PROCEEDINGS : 12TH INTERNATIONAL SYMPOSIUM ON WASTEWATER TREATMENT, 1989, : 301 - 316