AN INCIDENT OF PREDOMINANCE OF LEUCONOSTOC SP IN VACUUM-PACKAGED BEEF STRIP LOINS SENSORY AND MICROBIAL PROFILE OF STEAKS STORED IN O2-CO2-N2 ATMOSPHERES

被引：19
作者：
SAVELL, JW
HANNA, MO
VANDERZANT, C
SMITH, GC
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 10期
关键词：
D O I：
10.4315/0362-028X-44.10.742
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：742 / 745
页数：4
相关论文
共 14 条
[1]  
Barr A. J, 1976, USERS GUIDE SAS 76
[2]   MICROBIOLOGY OF PORK PACKAGED IN VARIOUS GAS ATMOSPHERES [J].
CHRISTOPHER, FM ;
VANDERZANT, C ;
CARPENTER, ZL ;
SMITH, GC .
JOURNAL OF FOOD PROTECTION, 1979, 42 (04) :323-327
[3]  
CHRISTOPHER FM, 1979, J FOOD PROTECT, V42, P240, DOI 10.4315/0362-028X-42.3.240
[4]  
CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194
[5]  
GEORGALA D. L., 1970, British Patent, Patent No. [1,199,998, 1199998, 1 199 998]
[6]  
NAUMANN HD, 1971, 17TH P EUR M MEAT RE
[7]  
Pierson M. D., 1970, Food Technology, V24, P1171
[8]   APPEARANCE OF BEEF, PORK AND LAMB STORED IN VACUUM OR MODIFIED GAS ATMOSPHERES [J].
SEIDEMAN, SC ;
VANDERZANT, C ;
SMITH, GC ;
DILL, CW ;
CARPENTER, ZL .
JOURNAL OF FOOD PROTECTION, 1980, 43 (04) :252-&
[9]   PHYSICAL AND SENSORY CHARACTERISTICS OF BEEF PACKAGED IN MODIFIED GAS ATMOSPHERES [J].
SEIDEMAN, SC ;
CARPENTER, ZL ;
SMITH, GC ;
DILL, CW ;
VANDERZANT, C .
JOURNAL OF FOOD PROTECTION, 1979, 42 (03) :233-239
[10]   MODIFIED GAS ATMOSPHERES AND CHANGES IN BEEF DURING STORAGE [J].
SEIDEMAN, SC ;
SMITH, GC ;
CARPENTER, ZL ;
DUTSON, TR ;
DILL, CW .
JOURNAL OF FOOD SCIENCE, 1979, 44 (04) :1036-1040
12