Mild acid treatment of wheat straw stems: influence on cell-wall polysaccharides composition and ruminal fermentescibility

被引：1

作者：

Barry, J. L. ^{[1
]}

Rouau, X. ^{[2
]}

Hoebler, C. ^{[1
]}

Chauderdy, J. P. ^{[1
]}

机构：

[1] INRA, Lab Technol Aliments Anim, F-44072 Nantes 03, France

[2] INRA, Biochim & Technol Glucides Lab, F-44072 Nantes, France

来源：

FOOD HYDROCOLLOIDS | 1987年 / 1卷 / 5-6期

关键词：

D O I：

10.1016/S0268-005X(87)80054-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：513 / 514

页数：2

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