BEHAVIOR OF AFLATOXIN M1 DURING CAMEMBERT CHEESE MAKING

被引：0
作者：
FREMY, JM [1 ]
ROILAND, JC [1 ]
机构：
[1] MINIST AGR,DIRECT QUAL,CENT HYG ALIMENTAIRE LAB,F-75015 PARIS,FRANCE
来源：
ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1980年 / 34卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：27 / 27
页数：1
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