EFFECT OF MANGANESE-OXIDIZING BACTERIA AND PH ON AVAILABILITY OF MANGANOUS IONS AND MANGANESE OXIDES TO OATS IN NUTRIENT SOLUTIONS

被引：23
作者：
BROMFIELD, SM
机构：
来源：
PLANT AND SOIL | 1978年 / 49卷 / 01期
关键词：
D O I：
10.1007/BF02149905
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：23 / 39
页数：17
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