CHANGES IN N-3 FATTY-ACIDS DURING FISH PROCESSING

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|

作者：

HUA, X ^{[1
]}

YOUNG, Y ^{[1
]}

KELLEHER, SD ^{[1
]}

NAWAR, WW ^{[1
]}

HULTIN, HO ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 196卷

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：121 / AGFD

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