SIMULTANEOUS DETERMINATION OF LACTIC AND VOLATILE FATTY-ACIDS IN MICROBIAL FERMENTATION EXTRACTS BY GAS-LIQUID-CHROMATOGRAPHY

被引：81
作者：
BROTZ, PG
SCHAEFER, DM
机构：
[1] UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT BACTERIOL,MADISON,WI 53706
来源：
JOURNAL OF MICROBIOLOGICAL METHODS | 1987年 / 6卷 / 03期
关键词：
D O I：
10.1016/0167-7012(87)90009-1
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：139 / 144
页数：6
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