TASTE-AVERSION FOLLOWING BACKWARD CONDITIONING PROCEDURES - EFFECTS OF TRAINING FLAVOR AND INTERPOLATED TASTE CUES

被引：0

作者：

FRANCHINA, JJ ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,BLACKSBURG,VA 24061

来源：

BULLETIN OF THE PSYCHONOMIC SOCIETY | 1981年 / 18卷 / 02期

关键词：

D O I：

暂无

中图分类号：

B841 [心理学研究方法];

学科分类号：

040201 ;

摘要：

引用

页码：53 / 53

页数：1

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