The isolation of amino-acids in the form of the corresponding carbamido-acids and hydantoins. I. The derivatives of the mono-amino-monocarboxylic acids.

被引：21

|

作者：

Boyd, WJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1933年 / 27卷

关键词：

D O I：

10.1042/bj0271838

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：1838 / 1848

页数：11

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