AN IMPROVED MEDIUM FOR THE ISOLATION OF LACTOBACILLI FROM KEFIR GRAINS

被引：9
|
作者：
KOJIMA, S [1 ]
TAKIZAWA, S [1 ]
TAMURA, S [1 ]
FUJINAGA, S [1 ]
BENNO, Y [1 ]
NAKASE, T [1 ]
机构：
[1] INST PHYS & CHEM RES, JAPAN COLLECT MICROORGANISMS, WAKO, SAITAMA 35101, JAPAN
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1993年 / 57卷 / 01期
关键词：
D O I：
10.1271/bbb.57.119
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：119 / 120
页数：2
相关论文
共 50 条
  • [41] Effect of Gluconacetobacter spp. on kefir grains and kefir quality
    Nilgün Özdemir
    Tuğba Kök-Taş
    Zeynep Guzel-Seydim
    Food Science and Biotechnology, 2015, 24 : 99 - 106
  • [42] IMPROVED MEDIUM FOR ISOLATION OF TRICHODERMA SPP FROM SOIL
    PAPAVIZAS, GC
    LUMSDEN, RD
    PLANT DISEASE, 1982, 66 (11) : 1019 - 1020
  • [43] Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir
    Wang, Hao
    Sun, Xiaomeng
    Song, Xiao
    Guo, Mingruo
    FOOD CHEMISTRY, 2021, 339
  • [44] Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison
    Gokirmakli, Caglar
    Guzel-Seydim, Zeynep B.
    JOURNAL OF APPLIED MICROBIOLOGY, 2022, 132 (06) : 4349 - 4358
  • [45] Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains
    Han, Xue
    Yi, Huaxi
    Zhao, Sainan
    Sun, Jialei
    Wang, Yu
    JOURNAL OF FOOD QUALITY, 2020, 2020
  • [46] Effect of Gluconacetobacter spp. on kefir grains and kefir quality
    Ozdemir, Nilgun
    Kok-Tas, Tugba
    Guzel-Seydim, Zeynep
    FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (01) : 99 - 106
  • [47] Evaluation of the microbial communities in kefir grains and kefir over time
    Alraddadi, Faisal A. J.
    Ross, Tom
    Powell, Shane M.
    INTERNATIONAL DAIRY JOURNAL, 2023, 136
  • [48] Microbial diversity of traditional kefir grains and their role on kefir aroma
    Dertli, Enes
    Con, Ahmet Hilmi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 85 : 151 - 157
  • [49] Isolation of Lactic Acid Bacteria from kefir
    Uraz, Guven
    Akkuzu, Sezer
    Ozcan, Salih
    Pardoul, Mitra Esmaeili
    JOURNAL OF BIOTECHNOLOGY, 2012, 161 : 39 - 39
  • [50] Isolation and identification of yeasts from Tibet Kefir
    Li, Yun
    Liu, Tongjie
    He, Guoqing
    Advance Journal of Food Science and Technology, 2015, 7 (03) : 199 - 203
12345