AN IMPROVED MEDIUM FOR THE ISOLATION OF LACTOBACILLI FROM KEFIR GRAINS

被引：9
|
作者：
KOJIMA, S [1 ]
TAKIZAWA, S [1 ]
TAMURA, S [1 ]
FUJINAGA, S [1 ]
BENNO, Y [1 ]
NAKASE, T [1 ]
机构：
[1] INST PHYS & CHEM RES, JAPAN COLLECT MICROORGANISMS, WAKO, SAITAMA 35101, JAPAN
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1993年 / 57卷 / 01期
关键词：
D O I：
10.1271/bbb.57.119
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：119 / 120
页数：2
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