OMEGA-OXIDATION OF FATTY ACIDS .1. MECHANISM OF MICROSOMAL OMEGA-1-HYDROXYLATION AND OMEGA-HYDROXYLATION

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作者：

HAMBERG, M

BJORKHEM, I

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1971年 / 246卷 / 24期

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Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：7411 / &

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