EFFECT OF FEEDING A SUB-OPTIMUM LEVEL OF LYSINE TO FEMALE CHICKS ON AMINO-ACID CONTENT OF SELECTED TISSUES AND ORGANS

被引：7
作者：
COUCH, JR
COOPER, J
ABBOTT, WW
TRAMMELL, JH
FARR, FM
机构：
来源：
BRITISH POULTRY SCIENCE | 1972年 / 13卷 / 05期
关键词：
D O I：
10.1080/00071667208415970
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：425 / &
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