Evaluation of the Effectiveness of antioxidants Isano (Tropaeolum tuberosum Ruiz & Pavon) in the oxidation of soybean oil

被引：3

作者：

Calsin Cutimbo, Marienela ^{[1
]}

Aro Aro, Juan Marcos ^{[1
]}

Tipacti Vivanco, Zulli Lisbeth ^{[2
]}

机构：

[1] Univ Nacl Altiplano, Fac Ciencias Agr, Dept Agroind, Ave Ejercito 329,Casilla 241, Puno, Peru

[2] Univ Nacl Callao, Dept Ingn Alimentos, Lima, Peru

来源：

REVISTA INVESTIGACIONES ALTOANDINAS-JOURNAL OF HIGH ANDEAN RESEARCH | 2016年 / 18卷 / 02期

关键词：

Antioxidant; Isano; Oxidation; Oil;

D O I：

10.18271/ria.2016.195

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Phenolics and antioxidant capacity of the antioxidant extract isano quantitated. the effectiveness of the antioxidant extracts isano adding concentrations of phenolic compounds 100, 300 and 600 ppm in oil samples was then evaluated, the samples were stored for 15 days at 55 degrees C, under the same conditions a synthetic antioxidant (BHT) was evaluated and a sample without antioxidant. The samples were analyzed at 0, 7 and 15 days peroxide content and antioxidant capacity in soybean oil samples. The results showed greater efficacy of antioxidant extracts isano 100, 300 and 600 ppm and compared to sample without antioxidant BHT in soy oil oxidation. Introducing greater protective effect ARBs 5241 and 5366 genotypes ARV concentration of 300 ppm

引用

页码：143 / 149

页数：7

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