ENERGY SUPPLEMENTATION AND THE NUTRITIONAL-STATUS OF HEMODIALYSIS-PATIENTS

被引:52
|
作者
ALLMAN, MA [1 ]
STEWART, PM [1 ]
TILLER, DJ [1 ]
HORVATH, JS [1 ]
DUGGIN, GG [1 ]
TRUSWELL, AS [1 ]
机构
[1] ROYAL PRINCE ALFRED HOSP, DEPT RENAL MED, CAMPERDOWN, NSW 2050, AUSTRALIA
关键词
Energy; Glucose polymer; Hemodialysis; Nutritional status;
D O I
10.1093/ajcn/51.4.558
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Twenty-one patients undergoing regular hemodialysis completed a trial of energy supplementation. Nine patients added the glucose polymer Polycose to their usual diet and 12 acted as control subjects. The supplemented patients were asked to incorporate 100 or 150 g polymer, equivalent to 1600 or 2400 kJ (400 or 600 kcal) into their usual diet, daily for 6 mo. This resulted in a mean increase in energy intake of 1630 kJ (p < 0.05) and a mean weight gain of 3.1 kg (p < 0.005). The addition of glucose polymer to the diet resulted in a mean increase in body fat of 1.8 kg and the lean body mass increased by 1.3 kg. No significant effect on plasma triglycerides, urea, or creatinine was detected. The intake of macro- and micronutrients was not adversely affected and no clinical or psychological side effects were reported. Follow-up of these patients showed that the weight gain was maintained after 6 mo. Glucose polymer was an effective energy supplement that had beneficial effects on the nutritional status of hemodialysis patients.
引用
收藏
页码:558 / 562
页数:5
相关论文
共 50 条
  • [41] Association of the phase angle with nutritional status assessment parameters in hemodialysis patients
    Duarte, Ricardo da Silva
    Sabino Pinho, Claudia Porto
    Couto Oliveira Barboz, Ylka Anny
    Costa Soaresda Silva, Camilla Maria
    de Carvalho, Tuane Rodrigues
    Chaves Lemos, Maria Conceicao
    REVISTA CHILENA DE NUTRICION, 2019, 46 (02): : 99 - 106
  • [42] NUTRITIONAL-STATUS IN LIVER-CIRRHOSIS
    CAPOCACCIA, L
    MERLI, M
    RIGGIO, O
    ITALIAN JOURNAL OF GASTROENTEROLOGY, 1993, 25 (07): : 400 - 401
  • [43] Nutritional Status Association With Sarcopenia in Patients Undergoing Maintenance Hemodialysis Assessed by Nutritional Risk Index
    Kurajoh, Masafumi
    Mori, Katsuhito
    Miyabe, Mizuki
    Matsufuji, Shota
    Ichii, Mitsuru
    Morioka, Tomoaki
    Kizu, Akane
    Tsujimoto, Yoshihiro
    Emoto, Masanori
    FRONTIERS IN NUTRITION, 2022, 9
  • [44] Effect of a personalized nutritional intervention program on nutritional status, quality of life and mortality in hemodialysis patients
    Visiedo, Lucia
    Lopez, Francisca
    Rivas-Ruiz, Francisco
    Tortajada, Begona
    Gimenez, Rafael
    Abiles, Jimena
    NUTRICION HOSPITALARIA, 2023, 40 (06) : 1229 - 1235
  • [45] Euthyroid sick syndrome and nutritional status are correlated with hyposelenemia in hemodialysis patients
    Liu, Mao-Lin
    Xu, Gang
    Huang, Zi-Yan
    Zhong, Xiao-Chun
    Liu, Su-Hang
    Jiang, Ting-Ying
    INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS, 2011, 34 (07) : 577 - 583
  • [46] CORONARY ANGIOPLASTY IN HEMODIALYSIS-PATIENTS
    ARENAS, MD
    MAINAR, V
    BORDES, P
    GONZALEZ, C
    ENRIQUEZ, R
    NEFROLOGIA, 1994, 14 (02): : 233 - 236
  • [47] BLOOD LEAD IN HEMODIALYSIS-PATIENTS
    COLLEONI, N
    ARRIGO, G
    GANDINI, E
    CORIGLIANO, C
    DAMICO, G
    AMERICAN JOURNAL OF NEPHROLOGY, 1993, 13 (03) : 198 - 202
  • [48] Impact of personalized nutritional intervention on nutritional status and quality of life of maintenance hemodialysis patients with protein energy wasting
    Nagy, Eman
    Tawfik, Mona
    Abdelsalam, Noha
    El-kannishy, Ghada
    Sayed-Ahmed, Nagy
    Mahmoud, Mostafa
    MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, 2022, 15 (04) : 493 - 504
  • [49] PREVALENCE OF CHOLELITHIASIS IN HEMODIALYSIS-PATIENTS
    GLADZIWA, U
    WAGNER, S
    RIEHL, J
    SIEBERTH, HG
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 1993, 8 (12) : 1397 - 1400
  • [50] LATROGENIC HYPERCALCEMIA IN HEMODIALYSIS-PATIENTS
    MUHAMMEDI, MA
    PIRAINO, B
    RAULT, R
    JOHNSTON, JR
    PUSCHETT, JB
    CLINICAL NEPHROLOGY, 1991, 36 (05) : 258 - 261