EFFECT OF MINERALS AND GERANIOL ON LEVELS OF ABSCISIC-ACID AND DEVELOPMENT OF STORAGE BREAKDOWN IN APPLES

被引：3

作者：

WILLS, RBH ^{[1
]}

FRANKLIN, MJ ^{[1
]}

SCOTT, KJ ^{[1
]}

机构：

[1] CSIRO, NEW S WALES DEPT AGR, DIV FOOD RES, N RYDE 2113, NEW S WALES, AUSTRALIA

来源：

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 1978年 / 53卷 / 04期

关键词：

D O I：

10.1080/00221589.1978.11514835

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：323 / 326

页数：4

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