EFFECT OF MINERALS AND GERANIOL ON LEVELS OF ABSCISIC-ACID AND DEVELOPMENT OF STORAGE BREAKDOWN IN APPLES

被引：3
|
作者：
WILLS, RBH [1 ]
FRANKLIN, MJ [1 ]
SCOTT, KJ [1 ]
机构：
[1] CSIRO, NEW S WALES DEPT AGR, DIV FOOD RES, N RYDE 2113, NEW S WALES, AUSTRALIA
来源：
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 1978年 / 53卷 / 04期
关键词：
D O I：
10.1080/00221589.1978.11514835
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：323 / 326
页数：4
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