共 50 条
- [1] ANALYSIS OF STARCH AND OTHER MAIN CONSTITUENTS OF CEREAL-GRAINS SWEDISH JOURNAL OF AGRICULTURAL RESEARCH, 1984, 14 (03): : 135 - 139
- [4] THE INVESTIGATION OF THE INTERNAL MYCOFLORA OF CEREAL-GRAINS FOR THE ESTIMATION OF QUALITY ZENTRALBLATT FUR MIKROBIOLOGIE, 1984, 139 (06): : 453 - 462
- [6] NOTE ON VARIABILITY IN PROTEIN, CELL-WALL CONSTITUENTS AND INVITRO DRY-MATTER AND CELL-WALL DIGESTIBILITY IN SOME IMPORTANT FODDER STRAINS OF PEARLMILLET INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1977, 47 (09): : 477 - 479
- [8] THE TEMPERATURE-DEPENDENCE OF ISOSTERIC HEAT OF SORPTION OF SOME CEREAL-GRAINS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1988, 23 (02): : 141 - 145
- [10] SURVEY OF SOME CEREAL-GRAINS AND LEGUME SEEDS FOR AFLATOXIN CONTAMINATION IN THE SUDAN ZENTRALBLATT FUR MIKROBIOLOGIE, 1989, 144 (02): : 115 - 121