CYCLIZATION OF YLIDENEMALONODINITRILES AND YLIDENECYANOACETATES OBTAINED FROM MESITYL OXIDE AND PULEGONE

被引：0
|
作者：
SEPIOL, J [1 ]
MIREK, J [1 ]
SOULEN, RL [1 ]
机构：
[1] SW UNIV,DEPT CHEM,GEORGETOWN,TX 78626
来源：
POLISH JOURNAL OF CHEMISTRY | 1978年 / 52卷 / 7-8期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1389 / 1394
页数：6
相关论文
共 50 条
  • [11] CYCLIC PEROXIDE BY-PRODUCT FROM THE ALKALINE EPOXIDATION OF MESITYL OXIDE
    PAYNE, GB
    JOURNAL OF ORGANIC CHEMISTRY, 1958, 23 (02): : 310 - 311
  • [12] Synthesis of diesel range alkanes with 2-methylfuran and mesityl oxide from lignocellulose
    Li, Shanshan
    Li, Ning
    Li, Guangyi
    Wang, Aiqin
    Cong, Yu
    Wang, Xiaodong
    Zhang, Tao
    CATALYSIS TODAY, 2014, 234 : 91 - 99
  • [13] SELECTIVE EXTRACTIVE SEPARATION OF ZINC, CADMIUM AND LEAD FROM IODIDE MEDIA WITH MESITYL OXIDE
    RAO, TP
    RAMAKRISHNA, TV
    TALANTA, 1982, 29 (03) : 227 - 230
  • [14] CATTY ODOURS IN FOOD - THEIR PRODUCTION IN MEAT STORES FROM MESITYL OXIDE IN PAINT SOLVENTS
    PATTERSON, RL
    RHODES, DN
    CHEMISTRY & INDUSTRY, 1967, (47) : 2003 - +
  • [15] Simultaneous production of diacetone alcohol and mesityl oxide from acetone using reactive distillation
    Thotla, Suman
    Agarwal, Vishal
    Mahajani, Sanjay M.
    CHEMICAL ENGINEERING SCIENCE, 2007, 62 (18-20) : 5567 - 5574
  • [16] AN INVESTIGATION OF THE STRUCTURES OF ISOMERIC IONS DERIVED FROM ACETONE, DIACETONE ALCOHOL, AND MESITYL OXIDE
    MARCH, RE
    YOUNG, AB
    CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1988, 66 (04): : 591 - 597
  • [17] CATTY ODOURS IN FOOD - THEIR PRODUCTION IN MEAT STORES FROM MESITYL OXIDE IN PAINT SOLVENTS
    PATTERSON, RL
    CHEMISTRY & INDUSTRY, 1968, (17) : 548 - +
  • [18] Cyclization of dienynes. X. The dodecahydrophenanthrone obtained from dicyclohexenylacetylene
    Marvel, CS
    Pearson, DE
    White, RV
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 : 2741 - 2743
  • [19] Sequential extractive separation of platinum(IV) and palladium(II) from iodide media with mesityl oxide
    Pillai, A. R.
    Ramachandran, K. K.
    Rao, T. P.
    Chemia Analityczna, 43 (01):
  • [20] CATTY FLAVOR IN CHEESE RESULTING FROM THE ADDITION OF TRACE AMOUNTS OF MESITYL OXIDE TO THE CHEESE MILK
    STEINSHOLT, K
    SVENSEN, A
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (10): : 598 - 599
12345