HYDROGEN PEROXIDE FORMATION BY LACTOBACILLI AND ITS EFFECT OF STAPHYLOCOCCUS AUREUS

被引：162

作者：

DAHIYA, RS

SPECK, ML

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(68)87232-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1568 / +

页数：1

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[3]

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[9] INHIBITION OF STREPTOCOCCI BY LACTOPEROXIDASE THIOCYANATE AND HYDROGEN PEROXIDE - EFFECT OF INHIBITORY SYSTEM ON SUSCEPTIBLE AND RESISTANT STRAINS OF GROUP N STREPTOCOCCI [J].

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[10]

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