Attitudes of young consumers towards innovations on the food market

被引:17
作者
Barska, Anetta [1 ]
机构
[1] Univ Zielona Gora, Fac Econ & Management, Zielona Gora, Poland
来源
MANAGEMENT-POLAND | 2014年 / 18卷 / 01期
关键词
innovations; young consumer; consumer behaviour; diffusion of innovations;
D O I
10.2478/manment-2014-0031
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
In this article, the author presents the results of her own surveys concerning attitudes of young consumers - living in the border areas of Poland, Czech Republic, Slovakia and Germany - towards innovation on the market of food products. Innovative food is positively accepted by the young consumers, although it should be noted that large group of consumers are driven by the habits, especially Polish and Czech consumers. The process of diffusion of innovations on the food market among young consumers depends on the country they live in, gender (women considerably faster accept innovations) but is not determined by high incomes.
引用
收藏
页码:419 / 431
页数:13
相关论文
共 50 条
  • [21] Improving public purchaser attitudes towards public procurement of innovations
    Mwesiumo, Deodat
    Glavee-Geo, Richard
    Olsen, Kjetil Magnus
    Svenning, Geir Arne
    TECHNOVATION, 2021, 101
  • [22] The influence of money attitudes on young Chinese consumers' compulsive buying
    Li, Dongjin
    Jiang, Ying
    An, Shenghui
    Shen, Zhe
    Jin, Wenji
    YOUNG CONSUMERS, 2009, 10 (02): : 98 - +
  • [23] Consumers' attitudes, motives and behaviour towards organic yoghurt in Croatia
    Maksan, Marina Tomic
    Kalit, Milna Tudor
    Pavlina, Anamarija
    Mesic, Zeljka
    MLJEKARSTVO, 2022, 72 (01): : 43 - 53
  • [24] Attitudes and intentions towards purchasing GM food
    Cook, AJ
    Kerr, GN
    Moore, K
    JOURNAL OF ECONOMIC PSYCHOLOGY, 2002, 23 (05) : 557 - 572
  • [25] Australian consumers' antecedents of attitudes towards foods produced by novel technologies
    Evans, G.
    Cox, D. N.
    BRITISH FOOD JOURNAL, 2006, 108 (10-11): : 916 - 930
  • [26] Predicting young Chinese consumers' mobile viral attitudes, intents and behavior
    Yang, Hongwei Chris
    Liu, Hui
    Zhou, Liuning
    ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS, 2012, 24 (01) : 59 - 77
  • [27] Young consumers attitudes and evaluations to localization advertising of global companies in China
    Zhang, XG
    Ying, B
    Yang, JR
    Proceedings of the 2005 International Conference on Management Science & Engineering (12th), Vols 1- 3, 2005, : 1217 - 1221
  • [28] Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
    Tarkiainen, A
    Sundqvist, S
    BRITISH FOOD JOURNAL, 2005, 107 (10-11): : 808 - 822
  • [29] Turkish consumers' beliefs and attitudes about local farms and local food
    Gumus, Davila
    Inan, Elif
    Demir, Aslihan
    Dikmen, Derya
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 526 - 526
  • [30] Attitudes towards genetically modified animals in food production
    Frewer, Lynn J.
    Coles, David
    Houdebine, Louis-Marie
    Kleter, Gijs A.
    BRITISH FOOD JOURNAL, 2014, 116 (08): : 1291 - 1313