Attitudes of young consumers towards innovations on the food market

被引:17
|
作者
Barska, Anetta [1 ]
机构
[1] Univ Zielona Gora, Fac Econ & Management, Zielona Gora, Poland
来源
MANAGEMENT-POLAND | 2014年 / 18卷 / 01期
关键词
innovations; young consumer; consumer behaviour; diffusion of innovations;
D O I
10.2478/manment-2014-0031
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
In this article, the author presents the results of her own surveys concerning attitudes of young consumers - living in the border areas of Poland, Czech Republic, Slovakia and Germany - towards innovation on the market of food products. Innovative food is positively accepted by the young consumers, although it should be noted that large group of consumers are driven by the habits, especially Polish and Czech consumers. The process of diffusion of innovations on the food market among young consumers depends on the country they live in, gender (women considerably faster accept innovations) but is not determined by high incomes.
引用
收藏
页码:419 / 431
页数:13
相关论文
共 50 条
  • [1] The Impact of Ecological Knowledge on Young Consumers' Attitudes and Behaviours towards the Food Market
    Kuzniar, Wieslawa
    Surmacz, Tomasz
    Wierzbinski, Bogdan
    SUSTAINABILITY, 2021, 13 (04) : 1 - 21
  • [2] Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students
    Tarczynska, Anna Sylwia
    Malinowska, Ewa
    Urbanowicz, Andrzej
    SUSTAINABILITY, 2023, 15 (04)
  • [3] Consumers' attitudes towards high pressure freezing of food
    Lampila, Piritta
    Lahteenmaki, Liisa
    BRITISH FOOD JOURNAL, 2007, 109 (10): : 838 - 851
  • [4] Attitudes towards low-allergen food in food allergic consumers
    Miles, Susan
    Bolhaar, Suzanne
    Gonzalez-Mancebo, Eloina
    Hafner, Christine
    Hoffmann-Sommergruber, Karin
    Fernandez-Rivas, Montserrat
    Knulst, Andre
    NUTRITION & FOOD SCIENCE, 2005, 35 (04) : 220 - +
  • [5] EMPIRICAL RESEARCH OF ATTITUDES TOWARDS ORGANIC FOOD AMONG CROATIAN CONSUMERS
    Brcic-Stipcevic, Vesna
    Petljak, Kristina
    Guszak, Irena
    5TH INTERNATIONAL SCIENTIFIC CONFERENCE ENTREPRENEURSHIP AND MACROECONOMIC MANAGEMENT: REFLECTIONS ON THE WORLD IN TURMOIL, VOL 2, 2011, : 1376 - +
  • [6] Canadian Consumers' Perceptions of Sustainability of Food Innovations
    Lassoued, Rim
    Music, Janet
    Charlebois, Sylvain
    Smyth, Stuart J.
    SUSTAINABILITY, 2023, 15 (08)
  • [7] CONSUMERS' ATTITUDES TOWARDS TV COMMERCIALS AND THE TENDENCIES OF THEIR BEHAVIOUR IN THE LITHUANIAN MARKET: A GENERATIONAL STUDY
    Sirtautas, Vytautas V.
    Sirtautiene, Daiva
    TRANSFORMATIONS IN BUSINESS & ECONOMICS, 2009, 8 (03): : 249 - 264
  • [8] Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy
    Thu Huong Pham
    The Ninh Nguyen
    Thi Thu Hoai Phan
    Nam Thanh Nguyen
    JOURNAL OF STRATEGIC MARKETING, 2019, 27 (06) : 540 - 556
  • [9] Czech consumers' attitudes to food waste
    Mackova, Michaela
    Hazuchova, Nada
    Stavkova, Jana
    AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA, 2019, 65 (07): : 314 - 321
  • [10] Senior Consumers' Attitudes Towards Innovative Products
    Szepieniec-Puchalska, Dorota
    Szymanska, Anna
    PROBLEMY ZARZADZANIA-MANAGEMENT ISSUES, 2016, 14 (02): : 185 - 203