The relative food values of glucose and sucrose (cane sugar)

被引：0
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作者：
Cole, SW
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来源：
LANCET | 1935年 / 1卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：431 / 432
页数：2
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