FOOD CHOICES FOR LOWERING SODIUM-INTAKE

被引：0
|
作者：
ALTSCHUL, AM
GROMMET, JK
机构：
来源：
HYPERTENSION | 1982年 / 4卷 / 05期
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D O I：
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中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
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页码：116 / 120
页数：5
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