FOOD CHOICES FOR LOWERING SODIUM-INTAKE

被引：0
|
作者：
ALTSCHUL, AM
GROMMET, JK
机构：
来源：
HYPERTENSION | 1982年 / 4卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：116 / 120
页数：5
相关论文
共 50 条
  • [1] Sodium-Intake Reduction and the Food Industry
    Henney, Jane E.
    O'Hara, James A.
    Taylor, Christine L.
    NEW ENGLAND JOURNAL OF MEDICINE, 2019, 381 (03): : 201 - 203
  • [2] Sodium-Intake Reduction and the Food Industry
    Johns, David M.
    Bayer, Ronald
    Galea, Sandro
    NEW ENGLAND JOURNAL OF MEDICINE, 2019, 381 (18): : 1788 - 1788
  • [3] AMOUNT AND FOOD SOURCES OF SODIUM-INTAKE BY CHILDREN
    MORGAN, KJ
    ZABIK, ME
    STAMPLEY, GL
    NUTRITION RESEARCH, 1985, 5 (03) : 239 - 252
  • [4] Sodium intake trends and food choices
    Engstrom, A
    Tobelmann, RC
    Albertson, AM
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 65 (02): : 704 - 707
  • [5] CONSUMPTION OF SALTY FOOD BY RATS - REGULATION OF SODIUM-INTAKE
    COLLIER, G
    JOHNSON, DF
    PHYSIOLOGY & BEHAVIOR, 1992, 52 (03) : 541 - 546
  • [6] SODIUM-INTAKE AND SODIUM SENSITIVITY
    ALTSCHUL, AM
    GROMMET, JK
    NUTRITION REVIEWS, 1980, 38 (12) : 393 - 402
  • [7] SODIUM-INTAKE AND SODIUM SENSITIVITY
    LIEBMAN, BF
    NUTRITION REVIEWS, 1981, 39 (09) : 350 - 350
  • [8] SODIUM-INTAKE OF INFANTS
    LEUNG, M
    HALL, J
    PENNELL, MD
    YEUNG, DL
    JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1980, 41 (04): : 323 - 323
  • [9] ESTIMATING SODIUM-INTAKE FROM FOOD-CONSUMPTION DATA
    PIETINEN, P
    ANNALS OF NUTRITION AND METABOLISM, 1982, 26 (02) : 90 - 99
  • [10] THE DOMINANCE OF SALT IN MANUFACTURED FOOD IN THE SODIUM-INTAKE OF AFFLUENT SOCIETIES
    JAMES, WPT
    RALPH, A
    SANCHEZCASTILLO, CP
    LANCET, 1987, 1 (8530): : 426 - 429
12345