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EFFECT OF SOME ENVIRONMENTAL FACTORS ON PSYCHROPHILIC MICROBACTERIA
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GROWTH OF MICROBACTERIUM THERMOSPHACTUM ON BEEF
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A DIAGNOSTIC KEY FOR IDENTIFYING LACTIC ACID BACTERIA OF VACUUM PACKED BACON
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SOME MORPHOLOGICAL AND PHYSIOLOGICAL PROPERTIES OF MICROBACTERIUM THERMOSPHACTUM
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DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
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FOURNAUD J, 1966, CR ACAD SCI D NAT, V262, P230
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FOURNAUD J, 1964, Ann Inst Pasteur Lille, V15, P213
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RELATIONSHIP BETWEEN CARBON DIOXIDE PRODUCTION AND GROWTH OF PURE STRAINS OF BACTERIA ON PORCINE MUSCLE
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A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS
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