EFFECT OF PROPYLENE-OXIDE TREATMENT ON MICROFLORA OF PECANS

被引:14
作者
BLANCHARD, RO [1 ]
HANLIN, RT [1 ]
机构
[1] UNIV GEORGIA, DEPT PLANT PATHOL, ATHENS, GA 30602 USA
关键词
D O I
10.1128/AEM.26.5.768-772.1973
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:768 / 772
页数:5
相关论文
共 7 条
[1]  
[Anonymous], 1970, OFFICIAL METHODS ANA
[2]  
Hanlin R. T., 1971, Proceedings Georgia Pecan Growers Association, V2, P20
[3]   New culture media based on sodium desoxycholate for the isolation of intestinal pathogens and for the enumeration of colon bacilli in milk and water. [J].
Leifson, E .
JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1935, 40 (03) :581-599
[4]  
LILLARD HS, 1970, APPL MICROBIOL, V19, P128, DOI 10.1177/105065190501900110
[5]  
TYNER LE, 1958, PHYTOPATHOLOGY, V48, P177
[6]   FORMATION OF PERSISTENT TOXIC CHLOROHYDRINS IN FOODSTUFFS BY FUMIGATION WITH ETHYLENE OXIDE AND WITH PROPYLENE OXIDE [J].
WESLEY, F ;
ROURKE, B ;
DARBISHI.O .
JOURNAL OF FOOD SCIENCE, 1965, 30 (06) :1037-&
[7]  
1970, CATALOGUE STRAINS