THE COLLECTION AND CONCENTRATION OF AROMA COMPONENTS OF SOFT FRUIT USING PORAPAK-Q

被引：10

作者：

ISMAIL, HH ^{[1
]}

TUCKNOTT, OG ^{[1
]}

WILLIAMS, AA ^{[1
]}

机构：

[1] UNIV BRISTOL,DIV FOOD & BEVERAGES,LONG ASHTON RES STN,BRISTOL BS8 1TH,AVON,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740310309

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：262 / 266

页数：5

共 10 条

[1]

Charalambous G., 1978, ANAL FOODS BEVERAGES

[2]

Davenport R.R., 1976, MICROBIOLOGY AERIAL, P325

[3]

ISMAIL HH, 1980, J SCI FOOD AGRIC, V31

[4]

ISMAIL HMM, 1977, THESIS U BRISTOL

[5] GAS-CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES [J].

JENNINGS, WG ;

WOHLEB, R ;

LEWIS, MJ .

JOURNAL OF FOOD SCIENCE, 1972, 37 (01) :69-&

[6]

LEWIS MJ, 1980, J SCI FOOD AGRIC, V31

[7] CONCENTRATION OF HEADSPACE, AIRBORNE AND AQUEOUS VOLATILES ON CHROMOSORB-105 FOR EXAMINATION BY GAS-CHROMATOGRAPHY AND GAS CHROMATOGRAPHY MASS SPECTROMETRY [J].

MURRAY, KE .

JOURNAL OF CHROMATOGRAPHY, 1977, 135 (01) :49-60

[8] OBSERVATIONS ON THE USE OF POROUS POLYMERS FOR COLLECTING VOLATILES FROM SYNTHETIC MIXTURES REMINISCENT OF FERMENTED CIDERS [J].

WILLIAMS, AA ;

MAY, HV ;

TUCKNOTT, OG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (12) :1041-1054

[9] EXAMINATION OF FERMENTED CIDER VOLATILES FOLLOWING CONCENTRATION ON POROUS POLYMER PORAPAK-Q [J].

WILLIAMS, AA ;

MAY, HV ;

TUCKNOTT, OG .

JOURNAL OF THE INSTITUTE OF BREWING, 1978, 84 (02) :97-100

[10] 4-METHOXYALLYLBENZENE - IMPORTANT AROMA COMPONENT OF APPLES [J].

WILLIAMS, AA ;

TUCKNOTT, OG ;

LEWIS, MJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (02) :185-190

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