RAPID IMPROVEMENT IN NUTRITIONAL QUALITY OF SOYBEANS BY DIELECTRIC HEATING

被引：31

作者：

BORCHERS, R

STETSON, LE

MANAGE, LD

NELSON, SO

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb05849.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：333 / &

共 10 条

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[9] STORAGE OF DRIED FRUIT - INFLUENCE OF MOISTURE AND SULFUR DIOXIDE ON DETERIORATION OF APRICOTS [J].

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