EFFECT OF TEMPERING ON THE HEAT-RESISTANCE OF LISTERIA-MONOCYTOGENES

被引：38

作者：

FEDIO, WM ^{[1
]}

JACKSON, H ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2P5,ALBERTA,CANADA

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1989年 / 9卷 / 05期

关键词：

D O I：

10.1111/j.1472-765X.1989.tb00313.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：157 / 160

页数：4

共 15 条

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[3]

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[8] PASTEURIZED MILK AS A VEHICLE OF INFECTION IN AN OUTBREAK OF LISTERIOSIS [J].

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[9] SURVIVAL OF LISTERIA-MONOCYTOGENES IN RAW-MILK TREATED IN A PILOT-PLANT SIZE PASTEURIZER [J].

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[10] IMPROVED LISTERIA-MONOCYTOGENES SELECTIVE AGAR [J].

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