INCREASE IN CHOLESTEROL HYDROXYLATION IN RAT-LIVER TISSUE DUE TO INDUCTION OF MICROSOMAL-ENZYMES

被引：0

作者：

MANANKOVA, NM ^{[1
]}

SALGANIK, RI ^{[1
]}

机构：

[1] ACAD SCI USSR,INST CYTOL & GENET,MOLEC GENET LAB,NOVOSIBIRSK 90,USSR

来源：

VOPROSY MEDITSINSKOI KHIMII | 1977年 / 23卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：458 / &

共 50 条

[41] MECHANISM OF AROMATIC HYDROXYLATION BY RAT-LIVER MICROSOMAL PREPARATIONS
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