ANTIMUTAGENIC AND ANTICARCINOGENIC EFFECTS OF CAROTENOIDS AND DIETARY PALM OIL

Four carotenoids, canthaxanthin, beta-carotene, 8'-apo-beta-carotenal, and 8'-apo-beta-carotene methylester were tested for their ability to suppress the mutagenicity of 1-methyl-3-nitro-1-nitrosoguanidine and benzo[a]pyrene (BP) in Salmonella typhimurium tester strain TA 100. The anticarcinogenic efficacy of the four carotenoids was further assessed in the BP-induced forestomach tumor model in female Swiss mice. The effect of dietary palm oil was also examined in BP-induced neoplasia in the female Haffkine Swiss mouse strain. Canthaxanthin, beta-carotene, 8'-apo-beta-carotenal, and 8'-apo-beta-carotene methylester showed a dose-dependent decrease in the mutagenicity compared with 1-methyl-3-nitro-1-nitrosoguanidine and BP in strain TA 100. In the BP-induced forestomach tumor model, all four carotenoids showed a similar significant anticarcinogenic effect. Dietary administration of palm oil showed a dose-dependent antitumor activity in the animals. Our results show that the intrinsic antimutagenic and anticarcinogenic properties of the carotenoids are not significantly influenced by their conversion to vitamin A.