THE EFFECT OF TEMPERATURE ON THE RATE OF PENETRATION OF MOISTURE WITHIN DAMPED WHEAT GRAINS

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作者：
CAMPBELL, JD
JONES, CR
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来源：
CEREAL CHEMISTRY | 1955年 / 32卷 / 02期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：132 / 139
页数：8
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