SPOILAGE OF AN ACID FOOD PRODUCT BY CLOSTRIDIUM-PERFRINGENS, CLOSTRIDIUM-BARATI AND CLOSTRIDIUM-BUTYRICUM

被引：0
作者：
DEJONG, J
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1989年 / 8卷 / 02期
关键词：
D O I：
10.1016/0168-1605(89)90066-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：121 / 132
页数：12
相关论文
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