ACETOIN FORMATION BY LACTOBACILLUS-PLANTARUM DEPENDENT ON THIAMINE, LIPOIC ACID, L-VALINE, AND L-ISOLEUCINE

被引:6
作者
ESCHENBR.R
DITTRICH, HH
机构
来源
ARCHIV FUR MIKROBIOLOGIE | 1970年 / 70卷 / 04期
关键词
D O I
10.1007/BF00425414
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:303 / &
相关论文
共 50 条
  • [31] STRUCTURE IN SOLUTION OF PROTECTED HOMO-OLIGOPEPTIDES OF L-VALINE, L-ISOLEUCINE, AND L-PHENYLALANINE - INFRARED-ABSORPTION STUDY
    BARON, MH
    DELOZE, C
    TONIOLO, C
    FASMAN, GD
    BIOPOLYMERS, 1978, 17 (09) : 2225 - 2239
  • [32] Volumetric and thermochemical properties of aqueous solutions of L-valine, L-leucine, and L-isoleucine at 288.15, 298.15, 313.15, and 328.15 K
    Duke, Michelle M.
    Hakin, Andrew W.
    McKay, Robert M.
    Preuss, Kathryn E.
    Canadian Journal of Chemistry, 1994, 72 (06)
  • [33] Supplementing L-valine and L-isoleucine in low-protein corn and soybean meal all-vegetable diets for broilers
    Berres, J.
    Vieira, S. L.
    Kidd, M. T.
    Taschetto, D.
    Freitas, D. M.
    Barros, R.
    Nogueira, E. T.
    JOURNAL OF APPLIED POULTRY RESEARCH, 2010, 19 (04) : 373 - 379
  • [34] Supplementing L-valine and L-isoleucine in low protein corn-soybean meal all-vegetable diets for broilers
    Berres, J.
    Vieira, S. L.
    Ferreira, A. K.
    Barros, R.
    Silva, P. X.
    Furtado, F. V. F.
    POULTRY SCIENCE, 2008, 87 : 11 - 11
  • [35] EFFECTS OF INTRAPERITONEAL L-LEUCINE, L-ISOLEUCINE, L-VALINE, AND L-ARGININE ON MILK-FAT DEPRESSION IN EARLY LACTATION COWS
    HOPKINS, BA
    RAKES, AH
    DANIEL, TE
    ZIMMERMAN, CA
    CROOM, WJ
    JOURNAL OF DAIRY SCIENCE, 1994, 77 (04) : 1084 - 1092
  • [36] USE OF LIGAND-EXCHANGE CHROMATOGRAPHY FOR SEPARATION OF RACEMATES INTO ANTIPODES ON SORBENTS BASED ON D-ALANINE, L-VALINE AND L-ISOLEUCINE
    PESLYAKA.II
    ROGOZHIN, SV
    DAVANKOV, VA
    IZVESTIYA AKADEMII NAUK SSSR-SERIYA KHIMICHESKAYA, 1974, (01): : 174 - 178
  • [37] New polymer organogelators with L-isoleucine and L-valine as a gelation-causing segment: Organogelation by a combination of supramolecular polymer and conventional polymer
    Suzuki, Masahiro
    Yanagida, Ryosuke
    Setoguchi, Chiho
    Shirai, Hirofusa
    Hanabusa, Kenji
    JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY, 2008, 46 (01) : 353 - 361
  • [38] INFRARED AND RAMAN STUDY IN THE SOLID-STATE OF FULLY PROTECTED, MONODISPERSED HOMO-OLIGOPEPTIDES OF L-VALINE, L-ISOLEUCINE, AND L-PHENYLALANINE
    BARON, MH
    DELOZE, C
    TONIOLO, C
    FASMAN, GD
    BIOPOLYMERS, 1979, 18 (02) : 411 - 424
  • [39] Performance and meat production of broiler chickens fed diets formulated at different crude protein levels supplemented or not with L-valine and L-isoleucine
    Miranda, D. J. A.
    Vieira, S. L.
    Favero, A.
    Angel, C. R.
    Stefanello, C.
    Nogueira, E. T.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2015, 206 : 39 - 47
  • [40] NMR ANALYSES OF THE CONFORMATIONS OF L-ISOLEUCINE AND L-VALINE BOUND TO ESCHERICHIA-COLI ISOLEUCYL-TRANSFER RNA-SYNTHETASE
    KOHDA, D
    KAWAI, G
    YOKOYAMA, S
    KAWAKAMI, M
    MIZUSHIMA, S
    MIYAZAWA, T
    BIOCHEMISTRY, 1987, 26 (20) : 6531 - 6538