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- [5] EFFECT OF DIMETHYLSULFOXIDE ON WATER-BINDING PROPERTIES OF STRATUM-CORNEUM PHARMACEUTICA ACTA HELVETIAE, 1978, 53 (06): : 172 - 176
- [6] EFFECT OF SALT AND PHOSPHATE ON WATER-BINDING CAPACITY IN COOKED SAUSAGE FLEISCHWIRTSCHAFT, 1980, 60 (07): : 1359 - 1362
- [7] EFFECT OF PH VALUE ON WATER-BINDING CAPACITY OF COOKED SAUSAGE FLEISCHWIRTSCHAFT, 1980, 60 (06): : 1233 - 1235
- [8] Effect of acetylation on water-binding properties of cellulose - Rag stock INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 474 - 480