FRUIT RESPIRATION AND ETHYLENE PRODUCTION

被引：131
作者：
BIALE, JB
YOUNG, RE
OLMSTEAD, AJ
机构：
来源：
PLANT PHYSIOLOGY | 1954年 / 29卷 / 02期
关键词：
D O I：
10.1104/pp.29.2.168
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：168 / 174
页数：7
相关论文
共 21 条
[1]  
Bartholomew E. T., 1951, LEMON FRUIT ITS COMP
[2]   Effect of emanations from;several species of fungi on respiration and color development of citrus fruits [J].
Biale, JB .
SCIENCE, 1940, 91 :458-459
[3]   POSTHARVEST PHYSIOLOGY AND BIOCHEMISTRY OF FRUITS [J].
BIALE, JB .
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1950, 1 :183-206
[4]   CRITICAL OXYGEN CONCENTRATIONS FOR THE RESPIRATION OF LEMONS [J].
BIALE, JB ;
YOUNG, RE .
AMERICAN JOURNAL OF BOTANY, 1947, 34 (06) :301-309
[5]  
BIALE JB, 1953, OXIDATIVE PHOSPHORYL, P3
[6]  
Chandler W.H., 1950, EVERGREEN ORCHARDS
[7]   STUDIES ON THE ORIGIN OF ETHYLENE FROM PLANT TISSUES [J].
HALL, WC .
BOTANICAL GAZETTE, 1951, 113 (01) :55-65
[8]  
Hansen Elmer, 1943, PROC AMER SOC HORT SCI, V43, P69
[9]   Quantitative study of ethylene production in relation to respiration of pears - Contributions of the Hull Botanical Laboratory 538 [J].
Hansen, Elmer .
BOTANICAL GAZETTE, 1942, 103 (03) :543-558
[10]  
KIDD F, 1938, 1937 GT BRIT DEP SCI, P108
123