QUALITY AND FLAVOR OF DAIRY PRODUCTS - REVIEW OF BIOCHEMICAL PROPERTIES OF MILK AND LIPIDE DETERIORATION IN MILK AND MILK PRODUCTS AS INFLUENCED BY NATURAL VARIETAL FACTORS

被引：16
作者：
KRUKOVSKY, V
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 06期
关键词：
D O I：
10.1021/jf60118a008
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：439 / &
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