CHEMICAL AND AMINO-ACID COMPOSITION OF IRAQI MUNG BEANS

被引：0

作者：

SHEHATA, AAY ^{[1
]}

THANNOUN, AM ^{[1
]}

机构：

[1] UNIV MOSUL,FAC AGR,DEPT FOOD SCI,MOSUL,IRAQ

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 171卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：360 / 362

页数：3

共 50 条

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