共 16 条
[5]
The chemical action of Bacillus coli communis and similar organisms on carbohydrates and allied compounds
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1901, 79
:610-628
[7]
Pakes WCC, 1901, J CHEM SOC, V79, P386
[10]
SCHEFFER MA, 1928, THESIS DELFT