CONNECTIVE TISSUE OF MEAT .1. SEPARATION AND DETERMINATION

被引：7
作者：
LAMPITT, LH
BAKER, LC
BROWN, KP
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740030807
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：367 / 378
页数：12
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