CIS-TRANS ISOMERISATION OF LYCOPENE AND COLOUR STABILITY OF FOAM-MAT DRIED TOMATO POWDER DURING STORAGE

被引：40
|
作者：
LOVRIC, T
SABLEK, Z
BOSKOVIC, M
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740211210
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：641 / +
页数：1
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