BLOAT INVESTIGATIONS . PH OF RUMEN CONTENTS AND ITS ROLE IN LEGUME BLOAT

被引：18

作者：

MCARTHUR, JM

MILTIMORE, JE

机构：

来源：

关键词：

D O I：

10.4141/cjas69-009

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：59 / +

页数：1

共 18 条

[1]

ADAM NK, 1949, PHYSICS CHEMISTRY SU, P399

[2]

BIKERMAN JJ, 1958, SURFACE CHEMISTRY TH, P98

[3] CONTINUED PROGRESS TOWARD CONTROLLING BLOAT - REVIEW [J].

COLE, HH ;

BODA, JM .

COLVIN, HW ;

CUPPS, PT ;

COLE, HH .

[5]

DAVIES JT, 1961, INTERFACIAL PHENOMEN, P398

[6]

DOUGHERTY RW, 1956, 388 NAT AC SCI NAT R, P49

[7]

HEMANS JJ, 1953, FLOW PROPERTIES D ED, P323

[8]

MANGAN J. L., 1959, NEW ZEALAND JOUR AGRIC RES, V2, P47

[9]

MATALON R, 1953, FLOW PROPERTIES DISP, P323

[10] CONTINUOUS RECORDING OF IN VIVO RUMEN PH IN FISTULATED CATTLE [J].

MCARTHUR, JM ;

MILTIMOR.JE .