PHYSIOLOGICAL AND CHEMICAL ASPECTS OF THE ANTISTIFFNESS FACTOR ESSENTIAL FOR GUINEA PIGS

被引:14
作者
VANWAGTENDONK, WJ
WULZEN, R
机构
来源
VITAMINS AND HORMONES-ADVANCES IN RESEARCH AND APPLICATIONS | 1950年 / 8卷
关键词
D O I
10.1016/S0083-6729(08)60668-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:69 / 125
页数:57
相关论文
共 59 条
[51]  
WULZEN R, 1949, P SOC EXP BIOL MED, V72, P172, DOI 10.3181/00379727-72-17367
[52]  
Wulzen R., 1936, Physiological Zoology, V9, P508
[53]  
WULZEN R, 1941, P AM PHYSL SOC, V53, P500
[54]  
WULZEN ROSALIND, 1935, PHYSIOL ZOOL, V8, P457
[55]   The influence of intermittent consumption of vitamin C on the development of scurvy [J].
Zilva, SS .
BIOCHEMICAL JOURNAL, 1941, 35 :1240-1245
[56]  
1947, NUTRITION REV, V5, P76
[57]  
1943, NUTRITION REV, V1, P292
[58]  
1949, NUTRITION REV, V7, P108
[59]  
1948, NUTRITION REV, V6, P106