PSYCHOLOGICAL DETERMINANTS OF FOOD-INTAKE

被引：0
|
作者：
MAUS, N
PUDEL, V
机构：
来源：
FOOD ACCEPTABILITY | 1988年
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：181 / 192
页数：12
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