CYTOCHROME C PEROXIDASE .3. AMINO ACID COMPOSITION OF CYTOCHROME C PEROXIDASE OF BAKERS YEAST

被引：13
|
作者：
ELLFOLK, N
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1967年 / 21卷 / 10期
关键词：
D O I：
10.3891/acta.chem.scand.21-2736
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：2736 / &
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