CYTOCHROME C PEROXIDASE .3. AMINO ACID COMPOSITION OF CYTOCHROME C PEROXIDASE OF BAKERS YEAST

被引：13

作者：

ELLFOLK, N

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1967年 / 21卷 / 10期

关键词：

D O I：

10.3891/acta.chem.scand.21-2736

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2736 / &

共 50 条

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