CYTOCHROME C PEROXIDASE .3. AMINO ACID COMPOSITION OF CYTOCHROME C PEROXIDASE OF BAKERS YEAST

被引：13

作者：

ELLFOLK, N

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1967年 / 21卷 / 10期

关键词：

D O I：

10.3891/acta.chem.scand.21-2736

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2736 / &

共 50 条

[1] CYTOCHROME C PEROXIDASE .2. SIZE AND SHAPE OF CYTOCHROME C PEROXIDASE OF BAKERS YEAST
ELLFOLK, N
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[2] AMINO ACID COMPOSITION OF BAKERS YEAST CYTOCHROME C
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[3] PREPARATION OF CYTOCHROME-C PEROXIDASE FROM BAKERS-YEAST
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[7] COMPLETE AMINO ACID SEQUENCE IN BAKERS YEAST CYTOCHROME C
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[8] CYTOCHROME C PEROXIDASE A MITOCHONDRIAL ENZYME OF YEAST
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[9] Solution NMR study of the yeast cytochrome c peroxidase: cytochrome c interaction
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