DIETARY-PROTEIN INCREASES THE RATE OF BLOOD-COAGULATION AND FACTOR-VII ACTIVITY IRRESPECTIVE OF DIETARY-FAT SOURCE IN BHE RATS

被引：0
|
作者：
CHANG, YL [1 ]
SOHN, HS [1 ]
HARGROVE, JL [1 ]
机构：
[1] UNIV GEORGIA,DEPT NUTR & FOODS,ATHENS,GA 30602
来源：
FASEB JOURNAL | 1995年 / 9卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：A751 / A751
页数：1
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