PROPERTIES OF A PHENOLASE PREPARATION FROM CELL-SUSPENSION CULTURES OF PARSLEY

被引：20

作者：

SCHILL, L ^{[1
]}

GRISEBACH, H ^{[1
]}

机构：

[1] UNIV FREIBURG, BIOL INST 2, SCHANZLE STR 9-11, D-78 FREIBURG, WEST GERMANY

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1973年 / 354卷 / 12期

关键词：

D O I：

10.1515/bchm2.1973.354.2.1555

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1555 / 1562

页数：8

共 13 条

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[8] 4-HYDROXYCINNAMIC ACID HYDROXYLASE AND POLYPHENOLASE - ACTIVITIES IN SORGHUM-VULGARE [J].

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[9] PURIFICATION AND PROPERTIES OF AN ENZYME FROM CELL SUSPENSION CULTURES OF PARSLEY CATALYZING TRANSFER OF D-GLUCOSE FROM UDP-D-GLUCOSE TO FLAVONOIDS [J].

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